Feb
23
6:30 PM18:30

Festival of Aromatic Whites ~ Winemaker Dinner

We are offering an exceptional menu for our winemaker dinner event coinciding with the Festival of Aromatic Whites happening in Anderson Valley in late February. Reserve your seats below.

Festival of Aromatic Whites Winemaker Dinner
178.00
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Mar
30
5:30 PM17:30

An exploration of the senses, with perfumers Fitzgerald & Guislain

Natural perfumer Alexander Chesebro of Fitzgerald and Guislain will welcome guests with a demonstration of impromptu, “plein air” perfume blending. Using only the finest botanical essences available, Mr. Chesebro will create an exclusive fragrance inspired by the evening’s dinner menu while offering insights into the perfumer’s creative process. When the blend is complete each guest will receive a small flaçon of the perfume to take home.

Demonstration at 5:30. Dinner at 6:30.
Limited to 20 seats. Save yours below.

fitzgeraldandguislain.com

An Exploration of the Senses
178.00
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Apr
21
11:00 AM11:00

Easter Sunday Brunch

Take a moment to savor the arrival of spring—and an assembly of dishes celebrating spring’s uber-fresh flavors. Menu will be posted closer to the date.

Easter Sunday Brunch
from 129.00
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May
12
11:00 AM11:00

Mother's Day Brunch

Mom fed you. Now return the favor. Join us for a brunch that will knock your (always-clean-thanks-to-your-mom) socks off. Pre-fixe only, by pre-paid reservation.

Mother's Day Brunch
from 129.00
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May
12
5:30 PM17:30

Mother's Day Dinner

Mom fed you. Now return the favor. If brunch isn’t your thing, join us for dinner. Show that lady what a good job she did.

Pre-fixe only, by pre-paid reservation.

Mother's Day Dinner
from 129.00
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Jun
16
5:30 PM17:30

Father's Day Dinner

Pick your favorite male relative and bring them to the Pig for a Father’s Day Dinner to put a smile on his face (and deliciousness in his belly).

Pre-fixe only, by pre-paid reservation.

Father's Day Dinner
from 129.00
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Nov
28
12:30 PM12:30

Thanksgiving

Pre-fixe only, by pre-paid reservation. 4pm – 8pm with multiple seatings.

Thanksgiving 2019
from 99.00

Our Thanksgiving feast has developed a bit of a following so we are opening up reservations to accommodate early planners. Join us for this locally-inspired celebration of food and gratitude!

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Feb
17
5:00 PM17:00

Valentine's Day / Prez Weekend Special Pre Fixe Menu

We have an outstanding menu for our Valentine’s Day pre fixe dinner — offered throughout the weekend — a celebration of sumptuous flavors for an indulgent food experience for you and your squeeze. Save your seat below.

These evenings often fill up so early reservations are recommended.

February 14 – Valentine's Day + all Prez Day Weekend
from 129.00
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Feb
16
5:00 PM17:00

Valentine's Day / Prez Weekend Special Pre Fixe Menu

We have an outstanding menu for our Valentine’s Day pre fixe dinner — offered throughout the weekend — a celebration of sumptuous flavors for an indulgent food experience for you and your squeeze. Save your seat below.

These evenings often fill up so early reservations are recommended.

February 14 – Valentine's Day + all Prez Day Weekend
from 129.00
option:
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Feb
15
5:00 PM17:00

Valentine's Day / Prez Weekend Special Pre Fixe Menu

We have an outstanding menu for our Valentine’s Day pre fixe dinner — offered throughout the weekend — a celebration of sumptuous flavors for an indulgent food experience for you and your squeeze. Save your seat below.

These evenings often fill up so early reservations are recommended.

February 14 – Valentine's Day + all Prez Day Weekend
from 129.00
option:
Quantity:
Save Your Seats
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Feb
14
5:00 PM17:00

Valentine's Day / Prez Weekend Special Pre Fixe Menu

We have an outstanding menu for our Valentine’s Day pre fixe dinner — offered throughout the weekend — a celebration of sumptuous flavors for an indulgent food experience for you and your squeeze. Save your seat below.

These evenings often fill up so early reservations are recommended.

February 14 – Valentine's Day + all Prez Day Weekend
from 129.00
option:
Quantity:
Save Your Seats
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May
19
6:30 PM18:30

Pre-Fixe Dinner for Pinot Fest Weekend

Goldeneye Celebrates Pinotfest!

May 19, 2018

Amuse Bouche
Caviar
Horseradish Creamed Yolk, Chive Blossoms

~

Beef Tartare
Celery Root, Fennel & Fines Herbs
Bloomed Mustard Seeds

Roederer Brut Rose Magnum

 

Supplement
Foie Gras Black Truffle Linzers Quince Onion Chutney 15

Library Handley Guwurtztraminer 9

 

Course One
Sheepsmilk Fromage Blanc Tart
Favas, Peas, Herbs

2016 Domaine Anderson Pinot Noir Rosé

 

Course Two
Mushrooms & Truffles
Soft Boiled Black Truffled Egg, Shaved Iberico Ham
Local Mizuna, Black Trumpet & Black Truffle Vinaigrette
Tarragon Puree

2012 Witching Stick Pinot Noir, Cerise Vineyard, Anderson Valley, CA

 

Course Three
Olive Oil Poached, Lightly Smoked Princess King Salmon
Bacon, Mushrooms, Wild Garlic, Asparagus
Sorrel Cream Sauce, Wild Nettle Coulis

2014 Waits Mast Pinot Noir “Deer Meadow Vineyard,” Anderson Valley, CA

 

Dessert
Celebration of Citrus
Bruleed Italian Meringue, Lemon Curd
Lemon Cookie Crumble, Candied Citrus Zest, Lemon Dust

 

The Bewildered Pig
Chef Janelle Weaver
Sous Chef Emily Sanders


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Jan
19
5:30 PM17:30

Celebration of Dungeness Crab

Course One

Crab & Laughing Bird Shrimp Sushi Rolls, Thai Basil Oil, Ponzu
Yamakiri Sin Eater Pet Nat (Natural Method), Mendocino

Course Two

Dungeness Crab & Tarragon Custard
Celery Root Herb “Salad”
Toasted Brioche
2011 Seebass Grand Reserve Chardonnay

Course Three

Dungeness Crab, Smoked Salmon & Local Cod Boudin
Warm Bacon & Whole Grain Mustard Vinaigrette
Petite Greens
2014 Phillips Hill Pinot Noir, Anderson Valley

Course Four

“Surf & Turf”
Filet Mignon, Butter Poached Crab
Crab Butter Potato “Soufflé”
Brussels Leaves, Veal Reduction, Parsley Puree
2014 Yorkville Cellars Cabernet Franc, “Rennie Vineyard,” Anderson Valley

Dessert

Comice Pear & Almond Galette
Whipped Crème Fraiche, Almond Gewurtz Caramel
Elke Vineyards “Frauline,” Late Harvest Gewurtztraminer

Menu Price Per Person 95.

Optional Wine Pairings 3 oz. 39.

Gratuity & Tax NOT included.
(Vegetarian Menu Available)

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Dec
31
5:30 PM17:30

New Year's Tasting Menu

We've built our New Year's tasting menu around a selection of "lucky foods" to ring in the new year. Join us for a series of courses designed to welcome good fortunate and prosperity into the coming year.

Festival of Greens
Resemble prosperity
Peas, Brussels Leaves, Baby Turnips
Pegasus Farm Foraged Herbs
2015 Vilmartin de Valdeorras, Godello, Montenero, SP

Braised Beluga Lentils
Beans/Pulses resemble prosperity (coins)
Curry Mousseline
Trout Roe, Parsley Puree
Witching Stick Chardonnay, “Durell Vineyard,” Sonoma

Black Cod Maxim
(scales resemble coins)

Miso & Garlic Confit, Sunchoke Puree, Tatsoi
Black Garlic Mushroom Reduction, Anise Basil Oil
2015 Domaine de Pellehaut, Harmonie Rouge, Gascogne, FR

~Intermezzo~

Beet Linguini
(noodles represent longevity)

Crème Fraiche Caviar Sauce
Cured Farm Egg Yolk, Chive Oil
2014 Phillips Hill Pinot Noir, Anderson Valley

Pork Belly & Crispy Skin
(Root forward!!!)

Sauerkraut, Li’l Carrots, Pearl Onions
Cider Pork Jus
2012 Pacific Star Charbono, “Graziano Home Ranch,” Calpella, Mendocino

Grape Cheese Tart
(Fruit=Prosperity)

Petite Greens
2013 Gerard Bertrand Banyuls AOP, FR

Persimmon Pudding
Spiced Pecans, Chantilly Cream
Nocino Caramel

Dinner 95.

Optional Wine Pairings 3 oz. 39.

Gratuity & Tax NOT included
Please, no menu changes
(Vegetarian substitutions available)

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