12:30 PM12:30


Pre-fixe only, by pre-paid reservation. 4pm – 8pm with multiple seatings.

Thanksgiving 2019
from 99.00

Our Thanksgiving feast has developed a bit of a following so we are opening up reservations to accommodate early planners. Join us for this locally-inspired celebration of food and gratitude!

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5:30 PM17:30

Father's Day Dinner

Pick your favorite male relative and bring them to the Pig for a Father’s Day Dinner to put a smile on his face (and deliciousness in his belly).

Pre-fixe only, by pre-paid reservation.

Father's Day Dinner
from 129.00
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5:00 PM17:00

A Night to Celebrate Pinot

Join us for A Night to Celebrate Pinot! Featuring wines from Bee Hunter, Lichen Estate, and Witching Stick, guests will enjoy a menu showcasing the breadth of spring’s flavors and worthy of the distinctive Pinots that accompany it.


Miso Deviled Eggs ~ Wasabi Tobiko
Walnut Cheese & Pea Pistou Bouché
2017 Lichen Estate Noir Blanc

Smoked Steelhead Terrine
Local Rock Cod ~ Cherry Wood & Tea Smoked Steelhead
Leeks ~ Pegasus “Foraged” Greens ~ Citrus Gribiche
2016 Bee Hunter Pinot Noir Rosé,“Docker Hill VY,”AV

Pekin Duck Leg Confit Présse
Potatoes ~ Little Turnips ~ Baby Carrots
Toasted Caraway Fermented Cabbage
French Mustard Mousseline ~ Fines Herbes Coulis
2013 Witching Stick Pinot Noir, “Wiley Vineyard,” AV

The Fungus Among Us
Black Trumpet Ravioli ~ Asparagus ~ Black Garlic
Black Trumpet, Charred Sunchoke &
Fermented Forest People Oyster Mushroom Emulsion
2015 Bee Hunter Pinot Noir, “Docker Hill VY,” AV

Alder Smoked Lamb Osso Bucco & Wood Violets
Cultured Celery Root Potatoes ~ Purple Vegetables
Violas ~Purple Pepper Flowers
Huckleberry Violet Lamb Jus
2015 Witching Stick Pinot Noir “Gianoli VY,” AV

Russian Black Tea Semifreddo
Lemon Chiffon Custard ~ Candied Citroen
Blackberry Gelée ~ Lemon Crumble
2014 Lichen Estate Blanc de Noir

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