A Night to Celebrate Pinot

The Bewildered Pig Welcomes
Bee Hunter, Lichen Estate, Witching Stick & Guests
For an Evening of Delicious Revelry
May 18, 2019

A Night to Celebrate Pinot
178.00
Quantity:
Save Your Seats

Menu

Miso Deviled Eggs ~ Wasabi Tobiko
Walnut Cheese & Pea Pistou Bouché
2017 Lichen Estate Noir Blanc

Smoked Steelhead Terrine
Local Rock Cod ~ Cherry Wood & Tea Smoked Steelhead
Leeks ~ Pegasus “Foraged” Greens ~ Citrus Gribiche
2016 Bee Hunter Pinot Noir Rosé,“Docker Hill VY,”AV

Pekin Duck Leg Confit Présse
Potatoes ~ Little Turnips ~ Baby Carrots
Toasted Caraway Fermented Cabbage
French Mustard Mousseline ~ Fines Herbes Coulis
2013 Witching Stick Pinot Noir, “Wiley Vineyard,” AV

The Fungus Among Us
Black Trumpet Ravioli ~ Asparagus ~ Black Garlic
Black Trumpet, Charred Sunchoke &
Fermented Forest People Oyster Mushroom Emulsion
2015 Bee Hunter Pinot Noir, “Docker Hill VY,” AV

Alder Smoked Lamb Osso Bucco & Wood Violets
Cultured Celery Root Potatoes ~ Purple Vegetables
Violas ~Purple Pepper Flowers
Huckleberry Violet Lamb Jus
2015 Witching Stick Pinot Noir “Gianoli VY,” AV

Russian Black Tea Semifreddo
Lemon Chiffon Custard ~ Candied Citroen
Blackberry Gelée ~ Lemon Crumble
2014 Lichen Estate Blanc de Noir


The Bewildered Pig
Chef Janelle Weaver
Sous Chef Emily Sanders
Garde Manger Chef Jessica Erin Leacox