The Fall/Winter Chef's Tasting Menu
Now at The Bewildered Pig, experience the Fall/Winter Chef's Tasting Menu, a complete food experience highlighting the best ingredients from our region. Additional wine pairings available.
Reservations are $99 per person. Wine pairings are $49 per person.
Pre-paid reservations are required and are NON REFUNDABLE. An order confirmation will be sent by email if we can accommodate your date and time request. Full table pairings only, please. Gratuity not included.
This is a sample tasting menu from April 2018. Our tasting menu represents what's happening in the moment and incorporates numerous wild foods. As such the menu and wines change regularly and often.
SAMPLE CHEF'S TASTING MENU
The Chef's Tasting Menu changes frequently. Call for menu details if you want them.
Russian Deviled Egg
Beet Pickles Egg Yolk, Horseradish Crème
Mercat Cava Barcelona
White Asparagus Veloute
House Smoked King Ivory Point Noyo Salmon
Chive & Tarragon Oil
2013 Jean Francois Merieau Sauvignon Blanc,
“L’arpent des Vaudons,” Touraine, FR
Mushrooms & Truffles
Soft Boiled Black Truffled Egg, Shaved Iberico Ham
Wild Watercress, Black Trumpet & Black Truffle Vinaigrette
2013 Alysian Pinot Noir, Russian River Valley, CA
Roasted Leg of Lamb
Creamy Barley, English Peas, Asparagus, Pea Tendrils
Red Wine Lamb Jus, Wild Nettle Coulis
2011 Eric Demuth Cabernet Sauvignon, “Clajeux Vineyard,”
Chalk Hill, Sonoma County, CA
Celebration of Citrus
Bruleed Italian Meringue, Lemon Curd
Lemon Cookie Crumble, Candied Citrus Zest, Lemon Dust
2013 Elke, “Frauline,” Late Harvest Gewurtztraminer
The Bewildered Pig
Chef Janelle Weaver
Sous Chef Emily Sanders