The Winter/Spring Chef's Tasting Menu
Now at The Bewildered Pig, experience the Fall/Winter Chef's Tasting Menu, a complete food experience highlighting the best ingredients from our region. Additional wine pairings available.
Reservations are $99 per person. Wine pairings are $49 per person.
Pre-paid reservations are required and are NON REFUNDABLE. An order confirmation will be sent by email if we can accommodate your date and time request. Full table pairings only, please. Gratuity not included.
Please note: We are closed for the month of January.
This is a sample tasting menu. Our tasting menu represents what's happening in the moment and incorporates numerous wild foods. As such the menu and wines change regularly and often.
SAMPLE CHEF'S TASTING MENU
The Chef's Tasting Menu changes frequently. Call for menu details if you want them.
“Russian” Deviled Egg
Pickled Egg White ~ Fresh Horseradish & Crème Fraiche Whipped Yolk ~ Caviar
2017 Sur La Mer Brut Cider, Anderson Valley
Red Fife Heirloom Grain Ricotta Agnolotti
Pegasus Sunchoke Emulsion
House Grown Hops ~ Artichoke Pistou
2015 Lichen Estate “Les Pinots” Noir-Gris, Anderson Valley
Green Peppercorn Crusted Yellowfin Tuna
Kohlrabi ~ Tiny Turnips ~ King Trumpets
Wild Nettles ~ Mustard Flowers & Greens
2015 Navarro Vineyards Grenache, Mendocino County
Mendocino Meats Pekin Duck
Pan Seared Breast ~ Confit Leg ~ Cauliflower ~ Morel Mushrooms ~ Savoy Cabbage ~ Brassica Flowers ~ Black Garlic ~ Black Truffle
2013 Witching Stick Pinot Noir ,“Wiley Vineyard,” Anderson Valley
Celebration of Citrus
Italian Meringue ~ Citrus Curd ~ Citrus Supremes ~ Lemon Cookie Crumble
Blood Orange Oil ~ Tangerine Lace
Husch Late Harvest Gewurtztraminer
The Bewildered Pig
Chef Janelle Weaver
Sous Chef Emily Sanders