The Autumn Chef's Tasting Menu
Now at The Bewildered Pig, experience the Autumn Chef's Tasting Menu, a complete food experience highlighting the best ingredients from our region. Additional wine pairings available.
Reservations are $99 per person. Wine pairings are $49 per person.
Pre-paid reservations are required and are NON REFUNDABLE. An order confirmation will be sent by email if we can accommodate your date and time request. Full table pairings only, please. Gratuity not included.
This is a sample tasting menu. Our tasting menu represents what's happening in the moment and incorporates numerous wild foods. As such the menu and wines change regularly and often.
SAMPLE CHEF'S TASTING MENU
The Chef's Tasting Menu changes frequently. Call for menu details if you want them.
House Signature Miso Deviled Egg
2015 Lichen Estate Blanc de Gris, AV
Composition of Spring Vegetables
Pegasus Farms Foraged Greens
Shamrock Chèvre ~ Local Walnuts
2017 Navarro “Deep End” Riesling, AV
Corona Bean Purée ~ Baby Squash ~ Pole Beans
Basil Oil ~ Garden Nasturtium
2017 Trinafour Semillon “Lolonis Vineyard”, Mendocino
Filet Mignon (CA)
Blue Meadow Walla Walla Caramelized Onions ~ Baby Eggplant ~
Arugula ~ Charred Cherry Tomato & Garlic Compote
2011 Akins Pinot Noir, Estate, Anderson Valley
The Bewildered Pig
Chef Janelle Weaver
Sous Chef Emily Sanders