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New Year's Tasting Menu

We've built our New Year's tasting menu around a selection of "lucky foods" to ring in the new year. Join us for a series of courses designed to welcome good fortunate and prosperity into the coming year.

Festival of Greens
Resemble prosperity
Peas, Brussels Leaves, Baby Turnips
Pegasus Farm Foraged Herbs
2015 Vilmartin de Valdeorras, Godello, Montenero, SP

Braised Beluga Lentils
Beans/Pulses resemble prosperity (coins)
Curry Mousseline
Trout Roe, Parsley Puree
Witching Stick Chardonnay, “Durell Vineyard,” Sonoma

Black Cod Maxim
(scales resemble coins)

Miso & Garlic Confit, Sunchoke Puree, Tatsoi
Black Garlic Mushroom Reduction, Anise Basil Oil
2015 Domaine de Pellehaut, Harmonie Rouge, Gascogne, FR


Beet Linguini
(noodles represent longevity)

Crème Fraiche Caviar Sauce
Cured Farm Egg Yolk, Chive Oil
2014 Phillips Hill Pinot Noir, Anderson Valley

Pork Belly & Crispy Skin
(Root forward!!!)

Sauerkraut, Li’l Carrots, Pearl Onions
Cider Pork Jus
2012 Pacific Star Charbono, “Graziano Home Ranch,” Calpella, Mendocino

Grape Cheese Tart

Petite Greens
2013 Gerard Bertrand Banyuls AOP, FR

Persimmon Pudding
Spiced Pecans, Chantilly Cream
Nocino Caramel

Dinner 95.

Optional Wine Pairings 3 oz. 39.

Gratuity & Tax NOT included
Please, no menu changes
(Vegetarian substitutions available)

Earlier Event: December 30
New Year's Tasting Menu
Later Event: January 4