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Christmas Tasting Menu

Whether you are celebrating Christmas or simply want to mark a couple of the longest nights of the year with a locally-inspired and exceptional dining experience, join us for the evenings of the 23rd and 24th for:

Amuse Bouche
“Russian Deviled Egg”
Beet Pickled Egg White, Caviar
2012 Iron Horse “Wedding Cuvee,” Green Valley, CA (Magnum)

Spruce Tip Custard
Pegasus Farm Foraged Herbs
2016 Kettmeir, Muller-Thurgau, Alto Adige, IT

Dungeness Crab Bisque
Whipped Crème Fraiche
Tarragon, Black Truffle Oil
2011 Seebass Grand Reserve Chardonnay, Mendocino

Composition of Baby Winter Vegetables
Oil Cured Black Olive Vinaigrette
2009 Abiouness Sangiovese, “Eaglepoint Vineyard,” Mendocino

Mendocino Heritage Pork Slow Smoked Ham Coulibiac
Savoy Spinach, Wild Mushrooms
Pork Currant Gastrique
2014 Maple Creek Artevino Pinot Noir, Yorkville

Dark Chocolate Ganache Tart
Foraged Huckleberries, Whipped Cream
Coffee Cocoa Nib Tuille
Fonseca in 27 Ruby Port

Dinner 95.

Optional Wine Pairings 3 oz. 39.

Gratuity & Tax NOT included
Please, no menu changes.
(Vegetarian substitutions available)



Seared Foie Gras
Griddled Persimmon Bread
Quince Onion Marmalade

Seasonal Cheeses & Accoutrements

Rabbit Rillettes
Stewed Red Wine Prunes

Earlier Event: December 21
Loco(l)s Night
Later Event: December 24
Christmas Tasting Menu