Sample Dinner Menu

menus subject to change

NIBBLES

Warm Flageolet Bean Puree ~ Crostini (vg)  8
Marinated Olives ~ Valley Ford Estero Gold ~ Toasted Almonds (gf, vg, v*)  . 9
Vegetable “Crudite” ~ Romesco (vg, v)  . 8
House Antique Cast Iron Made Dutch-Oven Sourdough Bread ~ Whipped Butter (vg, v*)  . 5

SALADS, SOUP & SUCH

“What’s in the Soup Pot” Taste (7oz.) or Meal (16oz.)  . AQ
Bibb, Beet, and Citrus Salad ~ Shaft’s “Ellie’s Vintage” 2 Year Reserve Blue (Roseville) ~ Roasted Pumpkin Seeds (vg, gf, v*)  . 12
Radicchio Salad ~ Pennyroyal Farm Boont Corners ~ House Red Wine Vinaigrette (vg, gf, v*)  . 11
Mendocino County Heritage Farms Housemade Pork Pate ~ Accoutrements . 13
Baby Kale and Little Gems Caesar Salad ~ House Sourdough Croutons ~ Parmesan . 13
Peppercorn & Mustard Crusted Seared Rare Tuna ~ Potatoes ~ Parsley Puree ~
Crème Fraiche & Whole Grain Mustard Dressing ~ Celery ~ Baby Kale ~ Boiled Egg (gf)  . 26

MAINS

Braised English Cut Covelo Short Rib ~
Canvas Ranch Farro ~ Mushrooms ~ Kale ~ Beef Mission Fig Sauce . 32
Roundman’s Grilled Double Cut Porterhouse Pork Chop ~
Potato Puree ~ Gowan’s Beans ~ Quince Gastrique ~ Pork Sauce (gf)  . 36
Herbed Gnocchi Parisienne ~ Smoked Pork Hock Jus ~
Herb Puree ~ Gowan’s Butternut Squash ~ Pea Shoots & Tendrils ~ Bacon Lardons (vg*)  . 26
Canvas Ranch Farro ~ Wild Mushrooms ~ Kale (vg, v)  . 16

SIDES

Cast Iron Fontinella Mac & Cheese ~ House Made Sourdough Crumb (vg)  . 12
Mashed Potatoes (vg, gf)  . 5
Sauteed Greens (vg, v, gf)  . 9
Cast Iron Gowan’s Spaghetti Squash ~ Smoked Sugar ~ Whipped Butter (vg, v*, gf)  . 9

 


Water is served upon request.
v-vegan/gf-gluten free/vg-vegetarian
*available gluten free, vegetarian, or vegan by request

Parties of five or more are subject to a 20% gratuity minimum.