Sample Dinner Menu

menus subject to change

NIBBLES

Marinated Castelvetrano Olives Toasted Almonds ~ Estero Gold Cheese (gf, vg, v*) . 8
Miso Deviled Eggs ~ Wasabi Tobiko
Coriander Puree ~ Serranos (gf) . 12
Selection of Local Cheeses ~ Local Honey ~ Accouterments ~ Crostini (vg) . 16
House Smoked Princess Salmon Rillette Crostini. 2oz . 8 / 4oz . 15

SALADS, SOUP & SUCH

House Made Country Pork Pate
Pickled Red Onion ~ Dijon ~ Cornichons
Crostini . 13
House Salad ~ House Red Wine Vinaigrette (gf, vg, v*) . L'il 7 / Bigger 11
House Caesar Salad
Yokayo Ranch Kale ~ House Sourdough Garlic Crumb ~ Irene’s Garden Romaine Parmesan (gf*) . 13
The “Brutus” ~ House Caesar Salad Serranos ~ Chili Flakes ~ Extra Anchovies & Garlic (gf*) . 17
“The Pig Wedge” ~ Little Gems
House made Blue Cheese Dressing
Olive Tapenade ~ Bacon Lardons (gf) . 14
Cinnamon Bear Red Butter Lettuce Herbed Local Goat’s Cheese ~ Kumquat
Gowan’s Walnuts ~ Honey & Walnut Vinaigrette (vg) . 12
“What’s in the Soup Pot?”
Taste (7oz.) or Meal (16oz.) . AQ

MAINS

Truffle Roasted Cornish Game Hen Truffle Chicken Jus
Braised Flageolets Savoy Cabbage (gf) . Half  22 / Whole  32
“Choucroute” ~ Braised Pork Belly
Sauerkraut ~ Baby Carrots ~ Bacon Lardons ~ L’il Potatoes
Pearl Onions ~ Pork Belly Reduction (gf) . 30
Braised Shortrib
Potato Puree ~ L’il Spring Vegetables Shortrib Jus (gf) . 32
Orrechiette Pasta ~ Mushroom & Garlic Sauce ~ Hen of the Woods & King Trumpet Mushrooms
Local Greens ~ Borage Blossoms ~ Nettle Puree (vg, v*) . 24

SIDES

Fontinella Mac & Cheese ~ House Made Sourdough Crumb (vg) . 13
Bread & Whipped Butter
Housemade Sourdough Bread (vg, v*) . 5
Jess’ Gluten Free “Popovers” (vg, gf) . 5
Add Olive Tapenade (v) . 3
Add Garlic Confit (v) . 3
Brussels Sprouts & Cauliflower Trio
Garlic ~ Capers ~ Estero Gold Cheese (gf, vg, v*) . 12


Water is served upon request.
v-vegan/gf-gluten free/vg-vegetarian
*available gluten free, vegetarian, or vegan by request

Parties of five or more are subject to a 20% gratuity minimum.