Currently we only accept general reservations by phone:
Reservations for the Chef's Tasting Menu, Holiday Tasting Menus, or other special evenings can be secured by purchasing Seat Tickets online.
Dinner: Thursday to Sunday | 5:00 pm to 8:30 pm
Closed January 1 – 23, except for Crab Fest on January 19
Seasonal Sunday Brunch resumes May 27, 2018: 11:00 am to 2:30 pm
The Fine Print
- Families Welcome. Children are expected to stay seated throughout the meal.
- Reservations of more than 4 require a credit card (48 hour cancellation policy).
- We will try to accommodate, but cannot guarantee special menu requests.
- Split checks are available for a $2.50 fee (limit of one split check per table).