Currently we only accept general reservations by phone:
(707) 895-2088

Reservations for the Chef's Tasting Menu, Holiday Tasting Menus, or other special evenings can be secured by purchasing Seat Tickets online.

Christmas Tasting Menu
New Year's Tasting Menu
Winter Chef's Tasting Menu (Friday, Saturday, Sunday)
January 19th Celebration of Dungeness Crab


Dinner:  Thursday to Sunday | 5:00 pm to 8:30 pm

Closed January 1 – 23, except for Crab Fest on January 19

Seasonal Sunday Brunch resumes May 27, 2018: 11:00 am to 2:30 pm

The Fine Print

  • Families Welcome. Children are expected to stay seated throughout the meal.
  • Reservations of more than 4 require a credit card (48 hour cancellation policy).
  • We will try to accommodate, but cannot guarantee special menu requests.
  • Split checks are available for a $2.50 fee (limit of one split check per table).