Currently we only accept general reservations by phone:
Reservations for the Chef's Tasting Menu or other special evenings we host can be secured by purchasing Seat Tickets online.
(not available May 18th & 19th)
Dinner: Thursday to Sunday | 5:00 pm to 9:00 pm
Seasonal Sunday Brunch resumes May 27, 2018: 11:00 am to 2:30 pm
The Fine Print
- Families Welcome. Children are expected to stay seated throughout the meal.
- Reservations of more than 4 require a credit card (48 hour cancellation policy).
- We will try to accommodate, but cannot guarantee special menu requests.
- Split checks are available for a $2.50 fee (limit of one split check per table).