Currently we only accept general reservations by phone:
(707) 895-2088

Reservations for the Chef's Tasting Menu or other special evenings we host can be secured by purchasing Seat Tickets online.

• Spring Chef's Tasting Menu (Friday, Saturday, Sunday)

(not available May 18th & 19th)


Dinner:  Thursday to Sunday | 5:00 pm to 9:00 pm

Seasonal Sunday Brunch resumes May 27, 2018: 11:00 am to 2:30 pm

The Fine Print

  • Families Welcome. Children are expected to stay seated throughout the meal.
  • Reservations of more than 4 require a credit card (48 hour cancellation policy).
  • We will try to accommodate, but cannot guarantee special menu requests.
  • Split checks are available for a $2.50 fee (limit of one split check per table).