Celebration of Dungeness Crab
January 19, 2018

 
 

Course One

Crab & Laughing Bird Shrimp Sushi Rolls, Thai Basil Oil, Ponzu
Yamakiri Sin Eater Pet Nat (Natural Method), Mendocino

Course Two

Dungeness Crab & Tarragon Custard
Celery Root Herb “Salad”
Toasted Brioche
2011 Seebass Grand Reserve Chardonnay

Course Three

Dungeness Crab, Smoked Salmon & Local Cod Boudin
Warm Bacon & Whole Grain Mustard Vinaigrette
Petite Greens
2014 Phillips Hill Pinot Noir, Anderson Valley

Course Four

“Surf & Turf”
Filet Mignon, Butter Poached Crab
Crab Butter Potato “Soufflé”
Brussels Leaves, Veal Reduction, Parsley Puree
2014 Yorkville Cellars Cabernet Franc, “Rennie Vineyard,” Anderson Valley

Dessert

Comice Pear & Almond Galette
Whipped Crème Fraiche, Almond Gewurtz Caramel
Elke Vineyards “Frauline,” Late Harvest Gewurtztraminer

Menu Price Per Person 95.

Optional Wine Pairings 3 oz. 39.

Gratuity & Tax NOT included.
(Vegetarian Menu Available)

Jan 19 – Celebration of Dungeness Crab
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