Easter Brunch at the Pig

Celebrate Spring's beginning bounty with us at the Pig for Easter Brunch! Call to make reservations now for Sunday, April 1st. We will be open 11:00am to 3:00pm.

Menu

Nibbles

Fresh Baked Oatmeal Scones ~  Served warm with whipped butter and local preserves .  6

Easter Eggs ~ A colorful medley of deviled eggs:  Our House Miso Egg, Saffron Stained Egg with Dungeness Crab, "Russian" Egg with Caviar & a “Green Egg and Ham”  .  16

Smoked Salmon Mousse  ~  Alaskan King Salmon ~ Chive Oil ~ Crostini  .  14

Soup & Salad

Asparagus Salad ~ Spring Asparagus ~ Hand Shaved Serrano Ham ~ Soft Boiled Farm Egg ~ Shaved Mezzo Secco ~ Local Citrus ~ Citrus Vinaigrette  .  24

House Caesar Salad ~ Kale ~ Little Gem Lettuce ~ Sourdough Garlic Crumb Parmesan (gf*)  .  14

The “Brutus” ~ House Caesar Salad Serrano ~ Chili Flakes ~ Extra Anchovies & Garlic (gf*)  .  17

Wild Foraged Garden Salad  ~  Pegasus Farm Foraged Flowers & Herbs ~ Heirloom Citrus ~ Shaved Fennel ~ Roasted Beets ~ Toasted Almonds ~ Redwood Hill Goat Feta Citrus Honey Vinaigrette  .  16

Sunchoke Soup  ~  Pegasus Farm Sunchokes ~ Toasted Pepitas ~ Curry Oil  ~  Taste .  10  ~  Meal  .  19 

Mains

Spring Lamb ~ Herb Stuffed Leg of Lamb ~ Creamy Barley ~ Fava Beans & Spring Peas ~ Fava Pesto  .  32

Pork Belly ~  Braised Pork Belly ~  Full Belly Farm Grits ~ Spicy Tomato Sauce ~ Poached Egg  .  31

Farm Egg Frittata ~ Hen of the Woods and King Trumpet Mushrooms ~ Pegasus Farm Greens ~ Fontinella Cheese  .  18

Rabbit Crepe ~ Local Rabbit Confit ~ Porcini  & Herb Crepe ~ Local Greens ~ Sautéed Mushrooms ~ Sorrel Cream  .  22

Spinach Pasta ~  Housemade Spinach & Nettle Pappardelle ~ Carrot Coulis ~ L’il Spring Vegetables ~ Local Greens ~ Cashew Pea Tendril Pistou ~ Redwood Hill Goat Feta (vg, v*)  .  26

Cast Iron Sides

Sizzled Loco(l) Vegetables  .  AQ

Mac & Cheese ~ Italian Torchio Pasta ~ Sourdough Crumb ~ Fontinella (vg)  .  14

Sautéed Pegasus Farm Garlic & Turmeric Leafy Greens  .  12

Bread & Butter ~ Fort Bragg Bakery Caspar Sourdough &  Emily’s Seeded Rye Bread (vg, v*)  .  5

Jess’ Gluten Free “Popovers” (vg, gf)  .  5

  • Add Olive Tapenade (v)  .  3
  • Add Garlic Confit (v)  .  3
  • Add Local Jam  (v) .  2

Tempting Supplements

To add to any entrée or side…

  •  Poached Egg .  3
  •  Sautéed Mushrooms  .  6
  •  Seared Pork Belly  .  14
  •  Pork Cracklins  .  4

Water is served upon request.
v-vegan/gf-gluten free/vg-vegetarian
*available gluten free, vegetarian, or vegan by request