Dec
23
5:30 PM17:30

Christmas Tasting Menu

Whether you are celebrating Christmas or simply want to mark a couple of the longest nights of the year with a locally-inspired and exceptional dining experience, join us for the evenings of the 23rd and 24th for:

Amuse Bouche
“Russian Deviled Egg”
Beet Pickled Egg White, Caviar
2012 Iron Horse “Wedding Cuvee,” Green Valley, CA (Magnum)

Spruce Tip Custard
Pegasus Farm Foraged Herbs
2016 Kettmeir, Muller-Thurgau, Alto Adige, IT

Dungeness Crab Bisque
Whipped Crème Fraiche
Tarragon, Black Truffle Oil
2011 Seebass Grand Reserve Chardonnay, Mendocino

Composition of Baby Winter Vegetables
Oil Cured Black Olive Vinaigrette
2009 Abiouness Sangiovese, “Eaglepoint Vineyard,” Mendocino

Mendocino Heritage Pork Slow Smoked Ham Coulibiac
Savoy Spinach, Wild Mushrooms
Pork Currant Gastrique
2014 Maple Creek Artevino Pinot Noir, Yorkville

Dark Chocolate Ganache Tart
Foraged Huckleberries, Whipped Cream
Coffee Cocoa Nib Tuille
Fonseca in 27 Ruby Port

Dinner 95.

Optional Wine Pairings 3 oz. 39.

Gratuity & Tax NOT included
Please, no menu changes.
(Vegetarian substitutions available)

 

ADDITIONAL OPTIONS

Seared Foie Gras
Griddled Persimmon Bread
Quince Onion Marmalade
A/Q

Seasonal Cheeses & Accoutrements
16

Rabbit Rillettes
Stewed Red Wine Prunes
14

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Dec
24
5:30 PM17:30

Christmas Tasting Menu

Whether you are celebrating Christmas or simply want to mark a couple of the longest nights of the year with a locally-inspired and exceptional dining experience, join us for the evenings of the 23rd and 24th for:

Amuse Bouche
“Russian Deviled Egg”
Beet Pickled Egg White, Caviar
2012 Iron Horse “Wedding Cuvee,” Green Valley, CA (Magnum)

Spruce Tip Custard
Pegasus Farm Foraged Herbs
2016 Kettmeir, Muller-Thurgau, Alto Adige, IT

Dungeness Crab Bisque
Whipped Crème Fraiche
Tarragon, Black Truffle Oil
2011 Seebass Grand Reserve Chardonnay, Mendocino

Composition of Baby Winter Vegetables
Oil Cured Black Olive Vinaigrette
2009 Abiouness Sangiovese, “Eaglepoint Vineyard,” Mendocino

Mendocino Heritage Pork Slow Smoked Ham Coulibiac
Savoy Spinach, Wild Mushrooms
Pork Currant Gastrique
2014 Maple Creek Artevino Pinot Noir, Yorkville

Dark Chocolate Ganache Tart
Foraged Huckleberries, Whipped Cream
Coffee Cocoa Nib Tuille
Fonseca in 27 Ruby Port

Dinner 95.

Optional Wine Pairings 3 oz. 39.

Gratuity & Tax NOT included
Please, no menu changes.
(Vegetarian substitutions available)

 

ADDITIONAL OPTIONS

Seared Foie Gras
Griddled Persimmon Bread
Quince Onion Marmalade
A/Q

Seasonal Cheeses & Accoutrements
16

Rabbit Rillettes
Stewed Red Wine Prunes
14

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Dec
30
5:30 PM17:30

New Year's Tasting Menu

We've built our New Year's tasting menu around a selection of "lucky foods" to ring in the new year. Join us for a series of courses designed to welcome good fortunate and prosperity into the coming year.

Festival of Greens
Resemble prosperity
Peas, Brussels Leaves, Baby Turnips
Pegasus Farm Foraged Herbs
2015 Vilmartin de Valdeorras, Godello, Montenero, SP

Braised Beluga Lentils
Beans/Pulses resemble prosperity (coins)
Curry Mousseline
Trout Roe, Parsley Puree
Witching Stick Chardonnay, “Durell Vineyard,” Sonoma

Black Cod Maxim
(scales resemble coins)

Miso & Garlic Confit, Sunchoke Puree, Tatsoi
Black Garlic Mushroom Reduction, Anise Basil Oil
2015 Domaine de Pellehaut, Harmonie Rouge, Gascogne, FR

~Intermezzo~

Beet Linguini
(noodles represent longevity)

Crème Fraiche Caviar Sauce
Cured Farm Egg Yolk, Chive Oil
2014 Phillips Hill Pinot Noir, Anderson Valley

Pork Belly & Crispy Skin
(Root forward!!!)

Sauerkraut, Li’l Carrots, Pearl Onions
Cider Pork Jus
2012 Pacific Star Charbono, “Graziano Home Ranch,” Calpella, Mendocino

Grape Cheese Tart
(Fruit=Prosperity)

Petite Greens
2013 Gerard Bertrand Banyuls AOP, FR

Persimmon Pudding
Spiced Pecans, Chantilly Cream
Nocino Caramel

Dinner 95.

Optional Wine Pairings 3 oz. 39.

Gratuity & Tax NOT included
Please, no menu changes
(Vegetarian substitutions available)

View Event →
Dec
31
5:30 PM17:30

New Year's Tasting Menu

We've built our New Year's tasting menu around a selection of "lucky foods" to ring in the new year. Join us for a series of courses designed to welcome good fortunate and prosperity into the coming year.

Festival of Greens
Resemble prosperity
Peas, Brussels Leaves, Baby Turnips
Pegasus Farm Foraged Herbs
2015 Vilmartin de Valdeorras, Godello, Montenero, SP

Braised Beluga Lentils
Beans/Pulses resemble prosperity (coins)
Curry Mousseline
Trout Roe, Parsley Puree
Witching Stick Chardonnay, “Durell Vineyard,” Sonoma

Black Cod Maxim
(scales resemble coins)

Miso & Garlic Confit, Sunchoke Puree, Tatsoi
Black Garlic Mushroom Reduction, Anise Basil Oil
2015 Domaine de Pellehaut, Harmonie Rouge, Gascogne, FR

~Intermezzo~

Beet Linguini
(noodles represent longevity)

Crème Fraiche Caviar Sauce
Cured Farm Egg Yolk, Chive Oil
2014 Phillips Hill Pinot Noir, Anderson Valley

Pork Belly & Crispy Skin
(Root forward!!!)

Sauerkraut, Li’l Carrots, Pearl Onions
Cider Pork Jus
2012 Pacific Star Charbono, “Graziano Home Ranch,” Calpella, Mendocino

Grape Cheese Tart
(Fruit=Prosperity)

Petite Greens
2013 Gerard Bertrand Banyuls AOP, FR

Persimmon Pudding
Spiced Pecans, Chantilly Cream
Nocino Caramel

Dinner 95.

Optional Wine Pairings 3 oz. 39.

Gratuity & Tax NOT included
Please, no menu changes
(Vegetarian substitutions available)

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Jan
19
5:30 PM17:30

Celebration of Dungeness Crab

Course One

Crab & Laughing Bird Shrimp Sushi Rolls, Thai Basil Oil, Ponzu
Yamakiri Sin Eater Pet Nat (Natural Method), Mendocino

Course Two

Dungeness Crab & Tarragon Custard
Celery Root Herb “Salad”
Toasted Brioche
2011 Seebass Grand Reserve Chardonnay

Course Three

Dungeness Crab, Smoked Salmon & Local Cod Boudin
Warm Bacon & Whole Grain Mustard Vinaigrette
Petite Greens
2014 Phillips Hill Pinot Noir, Anderson Valley

Course Four

“Surf & Turf”
Filet Mignon, Butter Poached Crab
Crab Butter Potato “Soufflé”
Brussels Leaves, Veal Reduction, Parsley Puree
2014 Yorkville Cellars Cabernet Franc, “Rennie Vineyard,” Anderson Valley

Dessert

Comice Pear & Almond Galette
Whipped Crème Fraiche, Almond Gewurtz Caramel
Elke Vineyards “Frauline,” Late Harvest Gewurtztraminer

Menu Price Per Person 95.

Optional Wine Pairings 3 oz. 39.

Gratuity & Tax NOT included.
(Vegetarian Menu Available)

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Nov
23
3:00 PM15:00

Thanksgiving Day Feast

Join us for a gratitude-filled feast, a Thanksgiving day pre-fixe supper for any and all.
Pre-paid reservations are required.


FAMILY STYLE PRE FIXE MENU
Slow Roasted Mendocino Heritage Pork Loin Roulade
Olive Tapenade, Cranberry Pork Gastrique
Green Beans

Wild Goose Ballentine
Stuffed with Goose Leg Confit, Herbs, Wild Mushrooms
Kale Walnut “Pesto,” Foie Gras Emulsion

Rye Bread & Wild Mushroom “Stuffing”
Fried Sage Leaves

Local Lettuces & Green Salad
Salt Roasted Pears, Toasted Walnuts, Honey Walnut Vinaigrette
Crumbled Bay Blue

Candy Cap Ice Cream Semifreddo
Cinderella Pumpkin Mousse, Glazed & Salted Pecans

Vegetarian Entrée Option
Roasted Delicata Squash with Barley, Roasted Vegetables
Roasted Chestnuts
89. per person

 

ADDITIONAL OPTIONS!
Oysters on the Half Shell, “Piggy Style”
Fresh Shaved Horseradish, Lemon, Capers
Orders of 6 or 12
A/Q

Canapés
Turkey Rillette Toasts with Point One Acres Plum Chutney
Dungeness Crab Salad Tart, Celery Root Remoulade
Porcini Eclairs with Mushroom Mousse
10.

Roasted Local Curried Butternut Squash Soup
Housemade Calmyrna Fig Chutney, Crème Fraiche
Toasted Almonds, Almond Oil
10.

Foie Gras Torchon
Persimmon Bread, Bloomed Coriander & Sweet Onion Marmalade
A/Q

Winter Black Truffles (on anything!)
A/Q

 

“THE FINE PRINT”
All reservations to be prepaid and are non refundable if less than 48 hour cancellation, no exceptions.
Please, No Menu Substitutions
“Kiddy pasta” available for little tykes
Beverages not included
Gratuity and Sales tax additional

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